Real Life: the importance of realistic training
09, December, 2024
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+34 93 595 14 30 -
C/ Santander 49-51, Barcelona -
Monday to Friday 9 a.m to 9 p.m
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At the Culinary Institute of Barcelona we train with disruptive learning experiences for creative cuisine and leadership in restaurant management for the 21st Century.
The culinary school where chefs of the future are trained.
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Because it is a different school with different methodologies, different content and different students.
Because the social, economic, cultural, political, health and ecological paradigm changes require people capable of taking different risks, other ambitions and other values.
During the next few years, the world will change radically and a new generation of professionals capable of leading this change will be needed. We prepare them for it.
The CIB offers professional professional culinary programs and company impact program to the world.
The Culinary Institute of Barcelona educates with disruptive learning experiences for creative cooking and leadership in the management of restaurants for the 21st century.
