CIB Blog

At the Culinary Institute of Barcelona we train with disruptive learning experiences for creative cuisine and leadership in restaurant management for the 21st Century.

    What will the Gastronomy of 2040 be like?

    Triple olympic medal for Chile at IKA Culinary Olyimpics | Success story: Gian Carlos Pérez

    TEAL organizations: Together and in tune | CIBTalks

    Artificial Intelligence in Education

    What Does a Restaurant Pastry Chef Do? | CIB

    Advanced AI in the kitchens for the HIP 2024

    Cooking Tomorrow: cultivating the next era of education

    Changing careers to become a chef

    Two AA Rosette stars in only 3 months | Success story: Marlon Sanchez

    How to start a pastry shop business | Real Case CIBer Dulce González.

    After the CIB: Aya Ajami

    Executive chef career requirements

    What does it mean and requirementes to become a pastry chef | CIB

    Starting your own gastronomic business: The keys to success

    Everything you need to know about molecular cuisine | CIB

    Top 3 avant-garde culinary techniques that every Chef must master |CIB

    Clara Pallares: The Circular Menu in sustainable catering

    10 useful tips to improve your pastry skills

    How will AI influence the world of gastronomy, and what opportunities and challenges will it pose for restaurants?

    CIBTalks: future and people

    The ingredients used in molecular gastronomy | CIB

    How to become a molecular gastronomy chef | CIB

    Molecular cooking techniques | CIB

    After the CIB: Gabriela Chamorro

    What is creative or signature cuisine? Learn the techniques at the CIB

    CIBTalks: The future of meat

    After the CIB: Estela Cuellar

    After the CIB: Newton Rique

    What is really valued in a chef?

    What to study to become a pastry chef

    CIBTalks: the chef of the future is technological

    Creativity and innovation bootcamp for future chefs

    CIBer Tom Bosch wins the Celler De Can Roca contest

    CIBTalks: FoodTech at the heart of the food of the future

    Tom Bosh, the CIBer winner of the Celler De Can Roca contest

    The FoodTech revolution

    Road map to CIB. Welcome to Barcelona CIBers

    CIB's commitment with mental health

    Requirements to be a chef | CIB

    How long does it take to become a chef? | CIB

    The future of learning and what it's like to study in a cooking school

    Exploring the duties and role of an executive chef | CIB

    Studying gastronomy will transform your future

    Being a professional chef means never stopping learning

    Turning teachers into change agents for the 21st century

    Educational evaluation for learning

    ▷ 22 questions for choosing a culinary school in 2023

    The curriculum that goes beyond knowledge

    What you need to know to run a successful restaurant business

    Learning Experience

    From the traditional school to a new educational system

    What is it like to be a chef in a gastronomic restaurant?

    Creativity in education, innovation and a look to the future

    A new teaching model for the challenges of the 21st century

    The importance of the restaurant business plan for startup | Case study alumni David Pareja.

    Everything you need to know to be a professional chef | CIB

    Restaurant stage

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    Culinary Institute of Barcelona See culinary courses

    The culinary school where chefs of the future are trained.

    • More than 600 students have experienced a transformation
    • Students from 75 nationalities choose the CIB
    • More than 70% are entrepreneurs who want to boost the sector.
    • More than 200 international internship
    • TOP worldwide, CIB ranked one of the best cooking schools.

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    Why CIB

    Because it is a different school with different methodologies, different content and different students.

    Because the social, economic, cultural, political, health and ecological paradigm changes require people capable of taking different risks, other ambitions and other values.

    Our programs

    During the next few years, the world will change radically and a new generation of professionals capable of leading this change will be needed. We prepare them for it.

    The CIB offers professional professional culinary programs and company impact program to the world.

    Do you want to know more about our courses?

    Schedule a call with one of our Advisors and we will contact you.

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