#Blog

At the Culinary Institute of Barcelona we train with disruptive learning experiences for creative cuisine and leadership in restaurant management for the 21st Century.

Why CIB

Because it is a different school with different methodologies, different content and different students.

Because the social, economic, cultural, political, health and ecological paradigm changes require people capable of taking different risks, other ambitions and other values.

Our programs

During the next few years, the world will change radically and a new generation of professionals capable of leading this change will be needed. We prepare them for it.

The CIB offers professional cooking courses and restaurant management courses to the world.

Do you want to know more about our courses?

Schedule a call with one of our Advisors and we will contact you.

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