The pastry chef profession continues to be a dynamic and rewarding career path. The demand for skilled pastry chefs is growing across hotels, fine dining restaurants, boutique bakeries, and catering services worldwide. From crafting delicate éclairs to leading...
Working in the confectionery industry offers many different job opportunities. It is very different to work in the dessert department of a restaurant than in a bakery. The profile of a pastry chef required for each position depends a lot on training and previo...
Dulce González had always wanted to study cooking, but at the time the Mexican education system did not offer her a satisfactory and affordable education. She studied journalism and devoted herself for a while to investigative journalism until she decided to m...
The pastry career is in increasing demand. A pastry chef has a very specialized profile, since his way of working is very different from other chefs and his position is one of the most demanded. There are few professionals in the sector with a complete and spe...
As the years go by, sweet cuisine needs chefs that are more prepared and who stand out for their experience, uniqueness, and ability to add value. Discover in this post what are the necessary skills of the 21st century to succeed in the world of pastry.Content...
At the Culinary Institute of Barcelona, we could not be prouder of the achievements of our students and alumni. In some cases, the idea of entrepreneurship comes very early and matures at the CIB. And this is exactly what happened in the case of Estela Cuellar...
Working as a pastry chef is one of the most sought-after jobs in the gastronomic sector. If you are wondering how to become a pastry chef, we can tell you that there are several keys that you will have to take into account. There are countless courses on the m...
