The kitchen is no longer just a space for creation or tradition. Today, it is also a space for decision-making. Every ingredient chosen, every technique applied, and every menu designed has an impact — on people’s health, on the balance of the environment, and...
Sustainable gastronomy isn't just about the ingredients we choose—it's also about how we prepare them. Healthy cooking methods, or low-impact culinary techniques, are a cornerstone of responsible and forward-thinking cuisine. Alongside local and seasonal ingre...
At theCIB · Culinary Institute of Barcelona, we love sharing our current and future CIBers' success stories. For some, the seed of entrepreneurship germinates early and comes into full bloom at the CIB. Others arrive with consolidated projects and seek to acqu...
Achieving a more sustainable future and reducing the environmental impact of production and consumption is one of the challenges posed by the circular economy. That's why generating spaces for reflection on initiatives, such as the circular menu or the impact ...
At the Culinary Institute of Barcelona, we could not be prouder of our students' and alumni's achievements. In some cases, students come to the CIB filled with entrepreneurial ideas, which mature as they move through their studies. And this is exactly what hap...
