Blog / CIBTalks · Future

We talk about: Future

CIBTalks · Human Biohacking: AI, bioethics and art
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CIBTalks · Human Biohacking: AI, bioethics and art

On Tuesday, October 29, 2024, we held the final CIBTalks Futuro of the year at the CIB · Culinary Institute of Barcelona. In this session, we explored transhumanism and the role of artificial intelligence in redefining the boundaries of the human body. We also...

CIBTalks · GastroTech: AI Summit. Artificial Intelligence and Gastronomy
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CIBTalks · GastroTech: AI Summit. Artificial Intelligence and Gastronomy

On June 18, 2024, we held a new edition of CIBTalks Futuro at the CIB · Culinary Institute of Barcelona to explore the future of gastronomy through the lens of artificial intelligence.To prepare for the session, future CIBers had to conduct brief research on c...

CIBTalks · TEAL organizations: Together and in tune
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CIBTalks · TEAL organizations: Together and in tune

On February 27, 2024, the first CIBTalks Future session of the year was held. The main theme of the session was the exploration and proposal of new organizational forms towards a more diverse, inclusive, and sustainable gastronomy.CIBTalks focus on achieving c...

CIBTalks · Future and People
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CIBTalks · Future and People

 The future of gastronomy has two clear fronts that need to be addressed through education in cooking schools. On the one hand, how technology and artificial intelligence will affect current jobs, and how chefs can adapt to this change. And, on the other hand,...

CIBTalks · The future of meat
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CIBTalks · The future of meat

When we reflect on the future of food, it is essential we use methodologies that allow us to explore and imagine alternatives, assess the risks and benefits and identify opportunities in order to make decisions in the present. Future thinking helps us stimulat...

CIBTalks · The chef of the future is technological
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CIBTalks · The chef of the future is technological

 Environmental, social and technological changes together with digitalization and the change in consumer experiences are generating a new paradigm in product design. New generations of consumers are increasingly demanding products that contribute to sustainabl...

CIBTalks · FoodTech at the heart of the food of the future
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CIBTalks · FoodTech at the heart of the food of the future

On 2 March we held our CIBTalks to discuss the following topics FoodTech by leading experts in this field. The conference was moderated by Patricia Jurado, consultant specialising in food and science, with a degree in Science&Cooking from Harvard Universit...