Culinary education faces a unique challenge: preparing future chefs for a profession that blends creativity and passion with a work environment historically characterized by high pressures, long hours, and conditions that often impact both the physical and men...
The world of professional kitchens has been romanticized to exhaustion. Series, movies, and TV shows have created an idealized image of chefs with superhuman talent, overcoming every adversity through passion, discipline, and creativity. However, behind this g...
The idea of stress in professional kitchens is not a new concept; it has been the path of many culinary geniuses and their teams in search of the satisfaction of their customers and success.There have been several chefs who condemned this issue on different oc...
