A culinary degree can take you far beyond the kitchen. In today’s competitive food industry, talent alone isn’t enough—being trained in the right techniques and kitchen leadership is what sets professionals apart.Whether your goal is to become a head chef, lau...
We’d love to give you a simple, definitive answer – but it’s a bit more complex than that. In the culinary world, skill is everything. But how you build that skill can shape your entire career. While talent and passion may come naturally, formal training helps...
In the world of gastronomy, the head chef is an indispensable figure in any restaurant, responsible for the overall management of the kitchen and ensuring that everything runs smoothly. As the central point of reference in the kitchen, this is a role that many...
Becoming a head chef is often a challenging journey, but the rewards can be deeply fulfilling. In a world where gastronomy has reached unprecedented levels of prestige, the role of the fine dining chef—also known as a head chef or international chef—has evolve...
Becoming a head chef requires more than just culinary skills—it also demands leadership, organization, and a strategic vision within a professional kitchen. Climbing the ranks in this profession can seem daunting, so we’re here to outline the key requirements ...
Eight months ago, Camilo Brugal achieved a dream he had been planning for years: opening his first restaurant—and doing so in his homeland, the Dominican Republic. After completing two years of training at the CIB with the Gran Chef Diploma program, and naviga...
