If the present of gastronomy is changing and exciting (and it is clear that it is), what will the future be like?Society has evolved a lot and very quickly in recent years and technological advances have marked a before and after in how we understand the worl...

At the threshold of the twenty-first century, we find ourselves at a technological crossroads where Artificial Intelligence (AI) is not just a futuristic concept but a tangible reality that permeates various aspects of our daily lives. Now, this unprecedented ...

The development of Artificial Intelligence (AI) has been a fascinating journey, from its beginnings in mythology and science fiction to becoming a key element in modern life. The New Era Leadership Bootcamp was designed to address this advancement and prepare ...

Artificial Intelligence (AI) has become one of today's most disruptive technologies, and its impact extends to many areas of society, including gastronomy. In recent years, restaurants around the world, from fine dining establishments to fast food chains, have...

The increasing global awareness of how the way we eat influences directly on climate change, combined with encouraging conditions for investing and the establishment of a new normal, where businesses are closed through Zoom calls, have driven record amounts of...