‘The “democratisation of pastry” would be like a very strong headline, but that's kind of the idea, isn't it?’, Lucila Canero wondered with a laugh during the interview.Lucila was part of one of the first generation of CIBers, graduated in 2020 in the ECD · Ex...
At theCIB · Culinary Institute of Barcelona, we love sharing our current and future CIBers' success stories. For some, the seed of entrepreneurship germinates early and comes into full bloom at the CIB. Others arrive with consolidated projects and seek to acqu...
Being an executive chef is the natural professional outcome for many chefs who seek to go beyond the kitchens and take on new challenges, managing multiple teams and designing diverse gastronomic proposals. The fact that it is a position of high responsibility...
Nowadays, any chef who has responsibilities in a kitchen tends to be called an executive chef. The role, the functions, and especially the skills that should characterize an executive chef are very precise and demanding. The term has become discredited over ti...
