At CIB, training as a chef means understanding every corner of gastronomy — from haute cuisine to management and the most disruptive innovation. In this category, we answer all your questions about every culinary profession: what they do, what to study, the challenges they face, and how they’re evolving. Here you’ll find career paths, techniques, and perspectives that challenge the status quo and prepare you for a future where being a chef means far more than just cooking.
If you have reached this page, it is because you probably still have a couple of excuses to finish making the decision about whether you want to study to become a professional chef.Questions such as: What does it really mean to be a professional chef? What doe...
The main goal of an internship, a stage, is to show students the real world inside a professional kitchen. This reality differs from what they have been used to perceive at school. Its rhythm, its intensity, its sounds and of course the tension in the kitchen ...
