At CIB, training as a chef means understanding every corner of gastronomy — from haute cuisine to management and the most disruptive innovation. In this category, we answer all your questions about every culinary profession: what they do, what to study, the challenges they face, and how they’re evolving. Here you’ll find career paths, techniques, and perspectives that challenge the status quo and prepare you for a future where being a chef means far more than just cooking.
The main goal of an internship, a stage, is to show students the real world inside a professional kitchen. This reality differs from what they have been used to perceive at school. Its rhythm, its intensity, its sounds and of course the tension in the kitchen ...
